Expert Cookbook
|
Cooking |
12,500g |
Master Cookbook
|
Cooking |
199,999g |
Recipe: Baked Salmon
|
Cooking |
500g |
|
Recipe: Barbecued Buzzard Wing
|
Cooking |
505g |
|
Recipe: Bat Bites
|
Cooking |
500g |
|
Recipe: Beer Basted Boar Ribs
|
Cooking |
500g |
|
Recipe: Big Bear Steak
|
Cooking |
9,999g |
|
Recipe: Blackened Basilisk
|
Cooking |
500g |
|
Recipe: Blackened Sporefish
|
Cooking |
753g |
|
Recipe: Blackened Trout
|
Cooking |
500g |
|
Recipe: Blood Sausage
|
Cooking |
515g |
Recipe: Bonemeal Bread
|
Cooking |
2,500g |
|
Recipe: Brilliant Smallfish
|
Cooking |
500g |
|
Recipe: Bristle Whisker Catfish
|
Cooking |
552g |
|
Recipe: Buzzard Bites
|
Cooking |
500g |
|
Recipe: Carrion Surprise
|
Cooking |
555g |
|
Recipe: Charred Bear Kabobs
|
Cooking |
11,198g |
|
Recipe: Clam Bar
|
Cooking |
500g |
|
Recipe: Clam Chowder
|
Cooking |
555g |
|
Recipe: Cooked Glossy Mightfish
|
Cooking |
500g |
|
Recipe: Crispy Bat Wing
|
Cooking |
555g |
|
Recipe: Crispy Lizard Tail
|
Cooking |
605g |
|
Recipe: Crocolisk Gumbo
|
Cooking |
555g |
|
Recipe: Crocolisk Steak
|
Cooking |
500g |
|
Recipe: Crunchy Spider Surprise
|
Cooking |
500g |
|
Recipe: Curiously Tasty Omelet
|
Cooking |
502g |
|
Recipe: Dragonbreath Chili
|
Cooking |
700g |
|
Recipe: Extra Lemony Herb Filet
|
Cooking |
679g |
Recipe: Feast of the Midnight Masquerade
|
Cooking |
13,300g |
|
Recipe: Feltail Delight
|
Cooking |
500g |
|
Recipe: Filet of Redgill
|
Cooking |
534g |
|
Recipe: Fillet of Frenzy
|
Cooking |
42,031g |
|
Recipe: Giant Clam Scorcho
|
Cooking |
529g |
|
Recipe: Gingerbread Cookie
|
Cooking |
500g |
|
Recipe: Golden Fish Sticks
|
Cooking |
500g |
|
Recipe: Goldthorn Tea
|
Cooking |
500g |
|
Recipe: Gooey Spider Cake
|
Cooking |
550g |
|
Recipe: Goretusk Liver Pie
|
Cooking |
538g |
|
Recipe: Grilled Mudfish
|
Cooking |
500g |
|
Recipe: Grilled Squid
|
Cooking |
50,697g |
|
Recipe: Heartsbane Hexwurst
|
Cooking |
1,255g |
|
Recipe: Heavy Crocolisk Stew
|
Cooking |
527g |
|
Recipe: Heavy Kodo Stew
|
Cooking |
536g |
|
Recipe: Hot Lion Chops
|
Cooking |
583g |
|
Recipe: Hot Smoked Bass
|
Cooking |
500g |
|
Recipe: Hot Wolf Ribs
|
Cooking |
500g |
|
Recipe: Juicy Bear Burger
|
Cooking |
41,282g |
|
Recipe: Jungle Stew
|
Cooking |
500g |
|
Recipe: Kaldorei Spider Kabob
|
Cooking |
18,674g |
|
Recipe: Lean Venison
|
Cooking |
25,000g |
|
Recipe: Lean Wolf Steak
|
Cooking |
37,591g |
|
Recipe: Lemon Herb Filet
|
Cooking |
528g |
|
Recipe: Lobster Stew
|
Cooking |
500g |
|
Recipe: Loch Frenzy Delight
|
Cooking |
500g |
|
Recipe: Longjaw Mud Snapper
|
Cooking |
500g |
|
Recipe: Lynx Steak
|
Cooking |
555g |
|
Recipe: Mightfish Steak
|
Cooking |
506g |
|
Recipe: Mithril Head Trout
|
Cooking |
500g |
|
Recipe: Monster Omelet
|
Cooking |
500g |
|
Recipe: Murloc Fin Soup
|
Cooking |
507g |
|
Recipe: Mystery Stew
|
Cooking |
511g |
|
Recipe: Nightfin Soup
|
Cooking |
150,056g |
|
Recipe: Poached Bluefish
|
Cooking |
500g |
|
Recipe: Poached Sunscale Salmon
|
Cooking |
950g |
|
Recipe: Porous Rock Candy
|
Cooking |
990g |
|
Recipe: Rainbow Fin Albacore
|
Cooking |
500g |
|
Recipe: Ravager Dog
|
Cooking |
500g |
|
Recipe: Redridge Goulash
|
Cooking |
555g |
|
Recipe: Roast Raptor
|
Cooking |
500g |
|
Recipe: Roasted Clefthoof
|
Cooking |
500g |
|
Recipe: Roasted Kodo Meat
|
Cooking |
550g |
|
Recipe: Roasted Moongraze Tenderloin
|
Cooking |
500g |
|
Recipe: Rockscale Cod
|
Cooking |
500g |
|
Recipe: Sagefish Delight
|
Cooking |
500g |
|
Recipe: Scorpid Surprise
|
Cooking |
741g |
|
Recipe: Seasoned Wolf Kabob
|
Cooking |
616g |
|
Recipe: Slitherskin Mackerel
|
Cooking |
562g |
|
Recipe: Smoked Bear Meat
|
Cooking |
500g |
|
Recipe: Smoked Sagefish
|
Cooking |
500g |
|
Recipe: Soothing Turtle Bisque
|
Cooking |
500g |
|
Recipe: Spiced Chili Crab
|
Cooking |
500g |
|
Recipe: Spicy Crawdad
|
Cooking |
500g |
|
Recipe: Spotted Yellowtail
|
Cooking |
17,062g |
|
Recipe: Strider Stew
|
Cooking |
502g |
|
Recipe: Succulent Pork Ribs
|
Cooking |
500g |
|
Recipe: Talbuk Steak
|
Cooking |
500g |
|
Recipe: Tasty Lion Steak
|
Cooking |
3,000g |
|
Recipe: Tender Wolf Steak
|
Cooking |
500g |
|
Recipe: Undermine Clam Chowder
|
Cooking |
509g |
|
Recipe: Warp Burger
|
Cooking |
500g |